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Nutura supports an extensive range of ingredients and processing aids for the baking industry:

These include:

  • Anti-humidity hydrocolloid
  • Antioxidants
  • Ancient grains whole
  • Acidulants: Ascorbic Acid Product Range,
  • Cheese Powders and Cheese powder boosters
  • Chocolate Powders and Extracts
  • Cocoa Range: Powders, Extracts, Replacers
  • Coconut products: Milk, Water powder, Sugar , Nectar
  • Colours from natural extracts
  • Cacao Powder – organic
  • Chia: Whole, Powder, protein, Oil
  • Enzymes
  • Egg Powders Range (Standard and Free Range)
  • Emulsifiers (Palm- Free, lecithin , Polysorbates, GMS)
  • Fat replacers
  • Fruit Juice Soluble Powders
  • Flavours
  • Fruit Juice Soluble Powders
  • Fruit and Vegetable Bits
  • Hydrocolloids: Gum Stabilisers blends, Carrageenan
  • MCT (Medium Chain Triglyceride)
  • Protein Powders
  • Soy Flour , Conc, Extracts (Non-GMO), Soy Isoflavones
  • Vitamins: Water soluble and Fat soluble range